Food and hospitality law encompasses many different legal subjects, such as food safety, sustainability, intellectual property, labor, import/export, contracts, torts, property and real estate.
Selected recent publications
In Food We Trust: The Politics of Purity in American Food Regulation by 
Global Legislation for Food Contact Materials by 
Examination of the Costs and Impacts of Mandatory Biotechnology Labeling Laws by 
Patients with Passports: Medical Tourism, Law and Ethics by 