Law and Legal Studies
Food and hospitality law
Food and hospitality law encompasses many different legal subjects, such as food safety, sustainability, intellectual property, labor, import/export, contracts, torts, property and real estate.
- Westlaw Campus Research This link opens in a new window
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Choose "Secondary Sources" > "American Jurisprudence 2d" > any of the associated topics, such as "Food" or "Hotels, Motels, and Restaurants".
- Subject Compilations of State Laws This link opens in a new window
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Comparison of state laws on various subjects, including food and hotel law. Click "Browse the Subjects".
Selected recent publications
In Food We Trust: The Politics of Purity in American Food Regulation by Call Number: e-BookISBN: 9780803276420Publication Date: 2014
Global Legislation for Food Contact Materials by Call Number: e-BookISBN: 9781782420231Publication Date: 2015
Examination of the Costs and Impacts of Mandatory Biotechnology Labeling Laws by Call Number: onlinePublication Date: 2015
Patients with Passports: Medical Tourism, Law and Ethics by Call Number: K3607 .C64 2015ISBN: 9780199975099Publication Date: 2014
