Nonprofit membership organization of professionals, volunteers and supporters of community greening in urban and rural communities. Community gardening improves people’s quality of life by providing a catalyst for neighborhood and community development, stimulating social interaction, encouraging self-reliance, beautifying neighborhoods, producing nutritious food, reducing family food budgets, conserving resources and creating opportunities for recreation.
Publishing and information services company that creates editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States, Canada, and Europe. Through our publications, supporting websites, and events, we connect consumers with family farmers, growers, chefs, and food artisans of all kinds.
National model of engaging young people in personal and social change through sustainable agriculture. Each year, over a hundred teens and thousands of volunteers farm on 37 acres in eastern Massachusetts in Beverly, Boston, Ipswich, Lincoln and Lynn.
National nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all communities. Provided hands-on training, on-the-ground demonstration, outreach and technical assistance through the development of Community Food Systems that help people grow, process, market and distribute food in a sustainable manner.
Actively involved in the rejuvenation of indigenous knowledge and culture. Creates awareness on the hazards of genetic engineering, defended people's knowledge from biopiracy and food rights in the face of globalization. Founded by world-renowned scientist and environmentalist Dr. Vandana Shiva.
Directory of North American nurseries; citations to plants in science and garden literature; links to selected websites for images and regional information. A free service of the University of Minnesota Libraries.
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment
A consortium of 70 businesses and social organizations from three continents. The mission of the Sustainable Food Lab is to accelerate the shift of sustainable food from niche to mainstream in order to ensure a healthy future for the planet and its people.
Nonprofit charity which disseminates the research of nutrition pioneer Dr. Weston Price, whose studies established the parameters of human health and determined the optimum characteristics of human diets. His research demonstrated that humans achieve perfect physical form and perfect health generation after generation only when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats.