Food Science
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Getting the article
In database results, the UMLinks button finds the article online if we have access through the libraries.
Or, it searches the library catalog to see if we have the article in print
--or links you to Interlibrary Loan to get it from elsewhere - a free service from the Libraries.
Selected Food Science Journals
A sample of some important journals in food science research
International Journal of Food Microbiology
An official journal of the International Committee on Food Microbiology and Hygiene (ICFMH) of the IUMS (International Union of Microbiological Societies).
Journal of Food Protection - electronic full text available from 2008 forward.
Refereed publication contains scientific research and review articles on topics in food science pertaining to food safety and quality.
Journal of Food Science
News, books, reports, articles, and other information of interest to food scientists, food technologists, and personnel in related fields from the Institute of Food Technologists.
Trade journal
Food technology (magazine) - A trade journal from the Institute of Food Technologists.
Issues in paper - UM Science Periodicals TP370 .F63
Databases for Food Science
Food science has a wide scope, and the best database to use depends on your topic.
Off-campus access with UMass Amherst NetID
- Academic Search Premier This link opens in a new windowScholarly journals from all academic disciplines - an excellent starting point for multidisciplinary research projects. 3,200 full-text journals. Coverage from 1975 to present.Available on campus to all, or off-campus to UMass Amherst students, staff and faculty with an UMass Amherst IT NetID (user name) and password.
- AGRICOLA This link opens in a new windowCovers agriculture; plant and animal sciences; forestry; entomology; soil and water resources; agricultural economics and engineering; alternative farming; nutrition, 1970-present.Available on campus to all, or off-campus to UMass Amherst students, staff and faculty with an UMass Amherst IT NetID (user name) and password.
- Bloomsbury Food Library This link opens in a new windowBloomsbury Food Library is a collection of interdisciplinary food studies materials with content from history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.Available on campus to all, or off-campus to UMass Amherst students, staff and faculty with an UMass Amherst IT NetID (user name) and password.
- CAB Abstracts This link opens in a new windowCAB focuses on international development - providing access to the world’s applied life sciences literature, 1973 to present.
UMass Libraries' subscription includes: CAB Abstracts Archive; VetMed Resource.Available on campus to all, or off-campus to UMass Amherst students, staff and faculty with an UMass Amherst IT NetID (user name) and password. - CAS SciFinderⁿ This link opens in a new window
FIRST-TIME USERS: Click Additional Information below to create an account to use SciFinder
Chemical Abstracts Service (CAS) databases of chemistry and related scientific fields. Mid 1800's - present. Includes step-by-step procedures and protocols, citation mapping, biosequence searching, retrosynthetic analysis, patent landscape mapping, touch-screen enabled structure drawing and more.To use SciFinder, you must create an account using your UMass Amherst email address. Click here to create the account.
After initial account creation, available on campus or off-campus to UMass Amherst students, staff and faculty with an UMass Amherst IT NetID (user name) and password. - Engineering Village This link opens in a new windowComprehensive access to engineering journal articles, conference papers, and web sites, 1884-present.Available on campus to all, or off-campus to UMass Amherst students, staff and faculty with an UMass Amherst IT NetID (user name) and password.
- Food Science and Technology Abstracts This link opens in a new windowArticles in 1,800 food science journals, plus other scholarly material, on all aspects of food science, nutrition, and processing, 1969-present.Available on campus to all, or off-campus to UMass Amherst students, staff and faculty with an UMass Amherst IT NetID (user name) and password.
- PubMed This link opens in a new windowNational Library of Medicine's comprehensive database of citations to medical journal articles, with links to UMass-subscribed full text, 1946-present. PubMed includes all MEDLINE content, plus content from additional journals and books in the life sciences.Available on campus to all, or off-campus to UMass Amherst students, staff and faculty with an UMass Amherst IT NetID (user name) and password.
- Web of Science This link opens in a new windowIndex to articles from peer-reviewed journals in all disciplines.Search by cited reference, topic, author, and more. Arts and Humanities covers 1975-present; Social Sciences 1900-present; and Science 1900-present.Available on campus to all, or off-campus to UMass Amherst students, staff and faculty with an UMass Amherst IT NetID (user name) and password.
More research databases
Off-campus access with UMass Amherst NetID
- ASM Online Journals This link opens in a new windowEleven journals from the American Society for Microbiology, in full text. Full text from 1995 to present; abstracts from 1992.Available on campus to all, or off-campus to UMass Amherst students, staff and faculty with an UMass Amherst IT NetID (user name) and password.
- Biological and Agricultural Index This link opens in a new windowIndex to articles from more than 300 scientific journals on agriculture, biology, food production, nutrition, forestry, marine biology, plant pathology and ecology. Indexed 1984-present. Full text 1994-present.Available on campus to all, or off-campus to UMass Amherst students, staff and faculty with an UMass Amherst IT NetID (user name) and password.
- BIOSIS Citation Index This link opens in a new windowIndexes content from journals, conferences, books, and U.S. patents covering the life sciences and biomedical research since 1926.Available on campus to all, or off-campus to UMass Amherst students, staff and faculty with an UMass Amherst IT NetID (user name) and password.
- Last Updated: Sep 13, 2024 2:04 PM
- URL: https://guides.library.umass.edu/foodsci
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