The Common Seed Project

Inspired by "common read" programs that bring people together through shared reading experiences, Common Seed builds community through gardening and seed saving. Each year, we select a “common seed,” and participants across western Massachusetts receive free seeds from participating libraries, along with access to local events, workshops, and resources.

This year’s seed is the ‘Provider’ Bean—perfect for gardeners of all levels!

The ‘Provider’ bean is a versatile and reliable variety of bush snap bean, well-suited to a range of growing conditions and climates—making it an excellent choice for a “common seed.” Unlike pole beans, which require support, bush beans grow upright on their own. They are also compact, making them ideal for planting in garden beds, raised beds, or containers alike.

‘Provider’ beans can be planted earlier than many other bean varieties—as early as 1 to 2 weeks before the last spring frost date. They mature quickly, producing tender snap beans that can be enjoyed fresh, pod and all. Dried beans can be saved for future plantings, ensuring a continuous harvest season after season.

When to plant: Seeds can be planted as early as 1-2 weeks before the last spring frost date, typically the 3nd or 4th week of May in the Pioneer Valley, up to midsummer.

Where to plant: Choose a sunny spot with well-draining soil. Plant your seeds directly in the ground, a raised garden bed, or a container.

How to plant: Seed depth: 1"
                        Seed spacing: 3-4"
                        Row spacing: 18-24"

Care: Give your seeds a deep watering after planting. Keep the soil consistently moist but not waterlogged until germination, which should take 6-12 days. After the first week, reduce watering to once every 3 days. Once the plants are established water as needed—typically about twice a week, depending on weather conditions.

Harvest: ‘Provider’ beans are ready to harvest when they reach 5-6 inches in length, about 50 days after planting. Gently tug or cut to remove beans to avoid plant damage. Harvest regularly to encourage continuous production. Avoid picking beans when the plant is wet to reduce the risk of disease.

Plan ahead if you want to save seeds for future plantings. While snap beans are ready to harvest about 50 days after planting, it can take 80 to 100 days for the beans to fully dry and develop mature seeds. To ensure a successful seed harvest, plant your beans early—around the third week of May. Once dried, these beans can be saved and replanted, ensuring a continuous harvest season after season. If you have extra seeds, consider donating them to your local library or share some with other growers.

1. Let Pods Fully Mature – Allow beans to remain on the plant until the pods are completely dry. They should turn yellow or brown, and you’ll hear the beans rattle inside when shaken.

2. Harvest the Pods – Once fully dry, pick the pods from the plant. Try to do this on a dry day.

3. Shell the Beans – Open the pods and remove the beans. Discard any that are discolored, damaged, or shriveled.

4. Further Drying (if needed) – Spread the beans in a single layer on a dry, well-ventilated surface for about a week to ensure they are completely dry.

5. Store Properly – Place the dried beans in an airtight container, such as a glass jar or a paper envelope. Store them in a cool, dry, and dark location.
Image from Norris, M. (2013). How to save and store you heirloom garden seed [Blog]. Retrieved 11/19/2024.