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The University of Massachusetts Amherst

Anthropology of Food: Guide to Library Research

Reference Books

These are located by call number in the Reference collection, west side of the Lower Level of W.E.B. Du Bois Library.

Companion Encyclopedia of Anthropology: Humanity, Culture and Social Life
Ref. GN 25 .C65 1994

The Dictionary of Anthropology Ref. GN 307 .D485 1997.

Dictionary of Concepts in Cultural Anthropology Ref. GN 307 .W56 1991.

Encyclopedia of Cultural Anthropology Ref. GN 307 .E52 1996.

Encyclopedia of Social and Cultural Anthropology Ref. GN 307 .E527 1996


The Cambridge World History of Food Ref. TX353 .C255 2000

Cultural Foods Ref. TX725.A1 K545 2000

Encyclopedia of Food and Culture Ref. GT2850 .E53 2003

Human Food Uses: a Cross-Cultural, Comprehensive Annotated Bibliography Ref. Z 118 .F58 F73

The Oxford Companion to Food Ref. TX349 .D38 1999


Countries and their Cultures Ref. GN307 .C68 2001

Encyclopedia of World Cultures Ref. GN 307 .E53 1991

Ethnic Cultures of the World: a Statistical Reference Ref. GN495.4 .P37 1997

Ethnic Groups Worldwide: a Ready Reference Handbook Ref GN 325 .L46 1998

Growing Up: a Cross-cultural Encyclopedia. Ref. HQ767.84 .B76 1995