Anthropology of Food: Guide to Library Research
These are located by call number in the Reference collection, west side of the Lower Level of W.E.B. Du Bois Library.
Companion Encyclopedia of Anthropology: Humanity, Culture and Social Life Ref. GN 25 .C65 1994
The Dictionary of Anthropology Ref. GN 307 .D485 1997.
Dictionary of Concepts in Cultural Anthropology Ref. GN 307 .W56 1991.
Encyclopedia of Cultural Anthropology Ref. GN 307 .E52 1996.
Encyclopedia of Social and Cultural Anthropology Ref. GN 307 .E527 1996
The Cambridge World History of Food Ref. TX353 .C255 2000
Cultural Foods Ref. TX725.A1 K545 2000
Encyclopedia of Food and Culture Ref. GT2850 .E53 2003
Human Food Uses: a Cross-Cultural, Comprehensive Annotated Bibliography Ref. Z 118 .F58 F73
The Oxford Companion to Food Ref. TX349 .D38 1999
Countries and their Cultures Ref. GN307 .C68 2001
Encyclopedia of World Cultures Ref. GN 307 .E53 1991
Ethnic Cultures of the World: a Statistical Reference Ref. GN495.4 .P37 1997
Ethnic Groups Worldwide: a Ready Reference Handbook Ref GN 325 .L46 1998
Growing Up: a Cross-cultural Encyclopedia. Ref. HQ767.84 .B76 1995
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