Food Systems
Food systems resources -- including "local food" -- at the UMass Libraries and beyond.
Selected Books from the UMass Libraries
- ISBN: 0593296907
- Animal, Vegetable, Miracle: A Year of Food Life by Kingsolver, BarbaraCall Number: S521.5 .A67 K56 2007ISBN: 0060852550Publication Date: 2007
- Beyond the kitchen table : Black women and global food systemsISBN: 1469675978
- Closing the Food Gap: Resetting the Table in the Land of Plenty by Winne, Mark, 1950-Call Number: HC110.P6 W53 2008ISBN: 0807047309Publication Date: 2009
- Coming Home to Eat: The Pleasure and Politics of Local Food by Nabhan, Gary PaulCall Number: TX631 .N33 2002ISBN: 0393020177Publication Date: 2002
- Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket by Halweil, BrianCall Number: HD9000.5 .H344 2004ISBN: 0393326640Publication Date: 2004
- Edible Action: Food Activism and Alternative Economics by Miller, Sally, 1962-Call Number: HD9000.5 .M49 2008ISBN: 9781552662809Publication Date: 2008
- Fast Food Nation: The Dark Side of the All-American Meal by Schlosser, EricCall Number: TX945.3 .S355 2001ISBN: 0395977894Publication Date: 2001
- Food Fears: From Industrial to Sustainable Food Systems by Blay-Palmer, Alison, 1961-Call Number: HD9005 .B63 2008ISBN: 0754672484Publication Date: 2008
- Food Not Lawns: How to Turn Your Yard Into a Garden and Your Neighborhood into a Community by Flores, H. C., 1971-Call Number: S494.5.P47 F56 2006ISBN: 9781933392073Publication Date: 2006
- Food Security for the Faint of Heart: Keeping Your Larder Full in Lean Times by Wheeler, Robin, 1954-Call Number: E-Book TX601 .W44 2008ebISBN: 0865716242Publication Date: 2008E-Book
- The Food System: A GuideCall Number: E-book (UMass community only)ISBN: 9781853832772Publication Date: 1995
- Holy Cows and Hog Heaven: The Food Buyer’s Guide to Farm Friendly Food by Salatin, JoelCall Number: TX371 .S25 2004ISBN: 0963810944Publication Date: 2004
- In Defense of Food: An Eater’s Manifesto by Pollan, MichaelCall Number: RA784 .P643 2008ISBN: 1594201455Publication Date: 2009
- Just in Case: How to Be Self-sufficient When the Unexpected HappensISBN: 1603420355
- Mindful Eating 101: A Guide to Healthy Eating in College and Beyond by Albers, Susan, 1974-Call Number: RA777.3 .A43 2006ISBN: 0415950937Publication Date: 2006
- The Omnivore's Dilemma: A Natural History of Four Meals by Pollan, MichaelCall Number: GT2850 .P65 2006ISBN: 1594200823Publication Date: 2006
- Plant Factory by Toyoki Kozai (Editor); Genhua Niu (Editor); Michiko Takagaki (Editor)Call Number: E-bookISBN: 9780128018484Publication Date: 2015-10-02
- The Real Food Revival: Aisle by Aisle, Morsel by MorselISBN: 1585424218
- Remaking the North American food system: Strategies for Sustainability by Hinrichs, C. Clare ; Lyson, Thomas ACall Number: HD9005 .R46 2007ISBN: 0803224389Publication Date: 2007
- The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Katz, Sandor Ellix, 1962-Call Number: TX357 .K38 2006ISBN: 1933392118Publication Date: 2006
- Slow Food: Why Our Food Should be Good Clean and Fair by Petrini, Carlo, 1949-Call Number: TX631 .P47313 2007ISBN: 9780847841301Publication Date: 2013
- The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests, and OceansISBN: 086571505X
- This Is Your Mind on Plants by Michael PollanCall Number: Du Bois RS164 .P764 2021ISBN: 9780593296905Publication Date: 2021-07-06
- This Organic Life: Confessions of an Urban HomesteaderISBN: 1890132942
- Last Updated: Apr 3, 2024 10:49 AM
- URL: https://guides.library.umass.edu/foodsystems
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